[home style version] fried pork slices-You Are Foodie

By Stacey
44

[home style version] fried pork slices

The wound on my head still hurts a little. I can remove the gauze in a few days. I'm so happy! I dare not go out these days because I am wrapped in gauze. First, I am afraid of being ugly, but I am afraid of having an impact on the wound. Now you can finally sit, not lie down! This is a self-made recipe just now! I ate some meat because I had to heal myself! I really only ate a few tablets, but I didn't dare to eat any more. Injuries are not good for exercise, so I had to save them for someone to eat when he came back from work!

Main Ingredients

pork A moderate amount of

Auxiliary Ingredients

garlic
ginger appropriate amount
scallion A moderate amount of

Step 1 . Simple, convenient and delicious!

Step 2 . Prepare materials.

Step 3 . Chop the onions, ginger, garlic and set aside.

Step 4 . Boil pork in advance. (It doesn't need to be fully cooked. If there is a little foam, it can be fished out.)

Step 5 . Slice pork. (Pork cooked on the surface is easy to slice, or it will be sliced again after putting ice in the refrigerator. I choose the former)

Step 6 . Place pork slices in a slightly larger container, and add onion, ginger and garlic.

Step 7 . Add a little more salt.

Step 8 . A little white sugar. (The ratio of white sugar to salt is 1:1)

Step 9 . 1 tablespoon cooking wine.

Step 10 . Soy sauce 1 tablespoon.

Step 11 . A moderate amount of pepper.

Step 12 . Add cumin powder.

Step 13 . Stir and marinate a little barbecue mixture for 10 minutes. (The amount of these condiments is based on personal taste.)

Step 14 . Add a little oil in the pot to moisten the pot, and then put the cured pork slices into the pan until fried. (Fat meat will produce oil, so don't pour too much oil, drain the soup and put it in again, otherwise the oil will easily come out.)

Step 15 . Fry the pork until the fat part turns yellow. (If it is not tasty, sprinkle some barbecue sauce or cumin on the dishes)

Step 16 . The pork slices created by 苽苽苽苽苽苽苽苽苽苽苽苽苽苽苽苽苽苽苽苽苽苽33!

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